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WECO Expands Daily Dinner Delivery Services to Westchester County

WECO Dinner Delivery in Westchester

WECO Expands Daily Dinner Delivery Services to Westchester County

We can all use some help in the dinner department every now and again. One way to get some relief is by ordering dinner via a delivery service like WECO. Started during the pandemic as a way to bring light and delicious food to the local community, they quickly expanded to serve throughout Massachusetts, New Hampshire, New York, and Connecticut. This also includes a recent expansion to offer delivery in Fairfield County, Connecticut. and Westchester County.

WECO Dinner Delivery in Westchester

Through this service, families can enjoy chef-crafted meals that are made from scratch everyday and hand-delivered right to your door.

WECO Dinner Delivery in Westchester

Menus change every Wednesday and can be found online for quick and easy ordering. Some sample items include ginger berry scones, mushroom fajata bowl, kids’ chicken tenders and fries, kids’ beef empanadas, abodo shrimp, veggie chili, and much more. They even offer holiday food items such as matzo ball soup and latkes for Hanukkah. They also offer gluten-free, vegan, and vegetarian menu options.

In addition to these delicious options, the ordering process is super easy and not a subscription model that you are locked into. Simply sign up for their emails where ordering starts on Wednesdays at 6:00pm. You then fill out an ordering form, dinners are cooked fresh and then delivered to your house, or to one of their pick-up locations. Through this model, there are no minimums required and you can as much (or as little) as you’d like as well as whenever you want to.

WECO
One way to get some help with dinner is via a delivery service like WECO. They recently expanded their dinner delivery to Westchester.

All of the meals are made using regionally and ethically-sourced ingredients, and made-to-order in their 5,200-square-foot facility in Westport, CT. This is awesome for time-strapped families who want high-quality meals but just don’t have the time.

Additionally, WECO is community-oriented and sources from local farmers and purveyors wherever possible. This includes using local ingredients, and donating to local organizations. WECO has also designed a fair and equitable workplace for its chefs, line cooks, packers, and drivers, and operates a close-to-zero minimal food waste environment by ordering precisely the amount needed to serve its customers.

To learn more, visit: wecohospitality.com

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