Eat your way into Spring with Westchester County’s “must do” dining experience, the annual Hudson Valley Restaurant Week (HVRW). Running March 11-24, Restaurant Week showcases farm-to-table, sustainable products at more than 185 restaurants across seven counties – making it one of the largest Restaurant Week events in the country.
“There are so many things to love about Hudson Valley Restaurant Week in Westchester, where more than 100 restaurants are participating,” Astorino said. “If you’re from Westchester, you probably have your favorite spots. But this is a chance to discover someplace new. And if you’re from out of town, what a perfect time to hop on a train or take a quick ride to see what all the culinary buzz is about. It’s something you won’t want to miss. So pick up the phone, send a text, send a Tweet and tell your friends to ‘Meet Me in Westchester’ for an amazing meal.”
HVRW is all about top restaurants highlighting the bounty of the region, giving diners the opportunity to enjoy exceptional meals at an approachable price point. Three-course, prix fixe dinners are $29.95 and lunches are $20.95 (plus beverage, tax and tip). A complete list of participating restaurants is available at www.
Participating restaurants include well-known establishments such as Morgans Fish House, Crabtree’s Kittle House, X2O Xaviars on the Hudson and Bedford Post Inn. The spring line-up also includes 24 new additions, including La Cremaillere, Gigi Trattoria and MP Taverna. A complete list of participating restaurants is available at www.HudsonValleyRestaurantWeek.com and visitwestchesterny.com.
Patrons arriving by train will find more than 65 venues are near Metro-North train stations. To make a reservation, call the restaurant directly or visit OpenTable.
“The Hudson Valley is a rising star in the culinary world,” said Janet Crawshaw, founder of HVRW. “Home to the country’s foremost cooking school, world-class wineries and distilleries, award-winning cheese makers and some of the top chefs in America, it makes for world-class eating on par with the best dining destinations in the world.”
