July 22, 2019
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Results 1–30 of 84.

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Monday, Sept. 9 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Monday, Sept. 9, 12:30pm–1:30pm

Tuesday, Sept. 10 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Sept. 10, 1:30pm–2:30pm

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Sept. 10, 1:30pm–2:30pm

Wednesday, Sept. 11 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Wednesday, Sept. 11, 10:30am–11:30am

Thursday, Sept. 12 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Sept. 12, 10:30am–11:30am

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Sept. 12, 10:30am–11:30am

Monday, Sept. 16 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Monday, Sept. 16, 12:30pm–1:30pm

Tuesday, Sept. 17 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Sept. 17, 1:30pm–2:30pm

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Sept. 17, 1:30pm–2:30pm

Wednesday, Sept. 18 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Wednesday, Sept. 18, 10:30am–11:30am

Thursday, Sept. 19 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Sept. 19, 10:30am–11:30am

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Sept. 19, 10:30am–11:30am

Monday, Sept. 23 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Monday, Sept. 23, 12:30pm–1:30pm

Tuesday, Sept. 24 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Sept. 24, 1:30pm–2:30pm

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Sept. 24, 1:30pm–2:30pm

Wednesday, Sept. 25 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Wednesday, Sept. 25, 10:30am–11:30am

Thursday, Sept. 26 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Sept. 26, 10:30am–11:30am

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Sept. 26, 10:30am–11:30am

Monday, Sept. 30 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Monday, Sept. 30, 12:30pm–1:30pm

Tuesday, Oct. 1 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Oct. 1, 1:30pm–2:30pm

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Oct. 1, 1:30pm–2:30pm

Wednesday, Oct. 2 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Wednesday, Oct. 2, 10:30am–11:30am

Thursday, Oct. 3 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Oct. 3, 10:30am–11:30am

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Oct. 3, 10:30am–11:30am

Monday, Oct. 7 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Monday, Oct. 7, 12:30pm–1:30pm

Tuesday, Oct. 8 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Oct. 8, 1:30pm–2:30pm

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Tuesday, Oct. 8, 1:30pm–2:30pm

Wednesday, Oct. 9 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Wednesday, Oct. 9, 10:30am–11:30am

Thursday, Oct. 10 (See map view)

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Oct. 10, 10:30am–11:30am

The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them.

When: Thursday, Oct. 10, 10:30am–11:30am

Results 1–30 of 84.

Pages: 1 2 3

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